Damien’s Special Napoli Pasta Thingy
Fry 1 large onion and 3 cloves garlic in a portion of The Often Forgotten Garlic and Dill Compact Butter.
Add 800g tinned tomatoes and 1 bunch of basil (you can use The Basil That Time Forgot in the very back of your fridge, providing it has not evolved).
Kitchen rule – if it talks back, call somebody.
Add 1 cup of water, dried herbs and whatever vegetables you can scrounge. Stew for at least an hour. Season and serve with pasta.
