Toasted Fish Finger Sandwiches
The secret here is variety. Some of my all time favourites are; peanut butter and cheese, salad and mayonnaise, cranberry and avocado or seeded mustard, bacon and asparagus.
Don’t be afraid to experiment.
I tried a deep fried, battered fish finger sandwich the other day and, whilst it tasted like roadkill, I did not lose heart. I would love a job in experimental cooking one of these days – I have some theories about the taste of chicken slowing down as it approaches the speed of light, which I would like to test out. Funding for the 10km article accelerator is in the works, so it is just a matter of time before I can study the high frequency radiation that streams off a good Vindaloo when it collides with a high speed Pappadum moving in the opposite direction.
