Frosted Holly Leaves – garnish
1 sprig of holly
30g coarse sugar
30g melted butter
Wipe leaves clean and place on a dish near heat to dry.
Dip the leaves in butter, sprinkle on sugar and leave in fridge.
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1 sprig of holly
30g coarse sugar
30g melted butter
Wipe leaves clean and place on a dish near heat to dry.
Dip the leaves in butter, sprinkle on sugar and leave in fridge.