One Noodle Soup

4 sweet potatoes, chopped
2 potatoes, diced
1 onion, chopped
250ml Chicken Stock
Butter
½ tsp oregano
200ml milk
Water
Salt and pepper

Sautee potatoes and onion in butter. When soft, add stock and oregano. Simmer till mushy, then blend.

This entry was posted on Monday, May 26th, 2008 at 9:50 pm by Damien and is filed under Soups, Stocks and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.